🌤️ Sveriges väderarkiv - Historiska väderdata från SMHIs öppna data arkiv (beta version)
1935 1937

Alnarp 1936

Temperatur månad

jan
feb
mar
apr
maj
jun
jul
aug
sep
okt
nov
dec
Max (°C)
Medel (°C)
2.8
-1.0
2.7
5.5
11.7
17.0
18.2
17.0
12.7
6.2
5.6
3.6
Min (°C)

Väder dag för dag

1936
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
jan
5.4
4.4
4.2
3.9
2.6
2.4
2.6
3.6
5.0
6.6
5.3
3.3
1.5
1.8
1.1
-1.3
0.7
0.7
-0.2
1.4
4.2
2.7
1.4
2.9
0.7
2.2
4.3
3.2
3.3
3.4
3.6
feb
3.6
2.9
2.4
2.5
-0.1
-2.9
-4.9
-0.0
-3.4
-7.8
1.1
0.8
-1.3
-5.0
-4.0
-0.9
-0.4
0.1
-0.0
-1.8
-4.6
-3.7
-0.8
-0.6
-1.5
-2.2
-0.2
1.6
1.9
mar
2.9
0.1
0.6
2.0
2.0
1.1
0.9
1.7
1.4
1.9
1.1
0.5
0.8
0.3
2.3
1.0
3.2
4.8
2.1
2.8
3.3
6.2
5.8
3.2
2.9
3.0
2.5
2.9
3.5
6.5
9.1
apr
7.1
5.1
2.3
3.0
2.5
3.8
4.0
6.6
5.6
5.0
3.4
3.5
1.1
4.6
4.1
4.4
8.2
8.0
5.2
5.2
4.0
5.1
4.0
4.0
6.9
7.2
10.9
11.3
10.1
10.0
maj
9.6
9.3
9.6
10.0
11.5
10.8
9.3
12.1
13.1
12.9
13.0
11.8
13.8
13.5
11.5
9.4
11.7
12.0
12.7
14.1
14.5
10.2
10.7
15.3
13.0
14.2
13.3
8.1
10.4
10.7
10.3
jun
11.0
10.4
11.9
13.1
13.6
15.7
14.7
14.2
13.2
14.7
12.7
13.9
15.5
18.1
15.5
15.2
17.1
18.8
20.8
21.0
26.0
21.0
22.4
20.5
19.1
20.6
21.1
17.7
18.7
21.8
jul
21.5
20.9
19.2
19.8
20.0
19.7
20.4
19.3
19.9
17.4
19.4
18.2
18.1
17.4
17.4
15.5
17.2
19.7
18.8
15.6
18.0
17.2
17.3
18.2
17.3
16.9
17.2
17.2
16.6
16.9
16.8
aug
18.1
19.9
17.4
15.6
14.7
15.6
16.6
17.3
17.8
17.8
18.6
18.2
16.2
17.5
18.8
18.7
17.0
18.8
17.0
14.7
17.7
16.6
18.1
16.4
15.9
15.1
16.8
16.5
15.3
17.0
15.8
sep
14.9
13.8
14.1
15.1
15.6
14.5
15.2
13.6
13.8
10.3
10.1
11.0
13.5
13.9
15.4
14.9
14.0
13.8
16.1
15.2
16.6
14.7
14.3
12.7
13.4
7.0
6.3
5.3
4.5
7.5
okt
4.6
4.1
7.5
7.1
3.0
2.9
2.0
3.4
4.5
4.6
4.3
9.8
6.4
4.7
8.2
8.1
9.5
9.3
6.6
2.0
4.2
5.6
6.9
10.0
11.0
7.2
8.6
7.6
2.9
6.3
8.9
nov
7.9
5.9
7.5
7.5
8.3
8.6
8.4
7.1
7.6
8.8
7.2
5.5
8.8
6.3
6.3
5.2
4.7
3.9
1.7
1.1
6.4
5.5
4.1
4.5
2.3
3.4
2.6
2.1
2.2
6.7
dec
5.1
1.8
2.1
4.3
3.2
2.3
0.4
0.6
2.4
2.1
2.2
2.0
2.2
3.0
3.9
3.8
4.2
8.4
6.3
5.9
5.1
4.0
3.7
6.2
4.2
0.7
4.7
4.6
1.7
4.9
4.2